Description
White Trash Cooking cookbook by Ernest Matthew Mickler and the Jargon Society. Published by Ten Speed Press, Berkeley, California assumed first edition 1986. Metal spiral bound 134 page cookbook ISBN 0898151899. White Trash Cooking shares traditional Southern recipes for vegetables, meat, fish, salads, eggs, sandwiches, candy, cakes, cookies, cobblers, pones, puddings, cornbreads, biscuits, rolls, pickles, and jellies. Middle of this unique cookbook has color photo section of scenes from the south.
Cookbook pages are clean and crisp. Only the most minor soiling on cover. It still has original price sticker.
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