Description
American Cooking: New England from the Foods of the World Time Life series cookbooks published in 1970. Spiral binding, 144 page cookbook from the Time Life series of cookbooks. Filled with wonderful recipes from New England such as stuffed quahogs, Nantucket scallop chowder, Baked Stuffed Lobster, Red Fish Hash, Squibnocket lamb stew, Harlow House baked beans, Anadama bread, green tomato relish, French Canadian doughnuts, Maple spongecake pudding and molasses taffy just to name some.
Cookbook is in excellent condition. There is a small gummy spot on the cover. Otherwise in beautiful condition with clean, crisp pages throughout.
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