Description
Cooking of the Caribbean Islands from the Foods of the World Time Life series cookbooks published in 1970. Spiral binding, 144 page cookbook. Filled with wonderful recipes from places like Cuba, Jamaica, Trinidad, Puerto Rico, Haiti, Matinique, Aruba, Dominican Republic, Curacao and US Virgin Islands. Cookbook also contains illustrations on; How to Peel a Green Plantain, How to Tackle a Ripe Mango and How to Prepare Pineapple Wedges.
Cookbook is in excellent condition.
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