Tia Victoria's Spanish Kitchen by Victoria Serra, assumed first edition published 1963 by A. S. Barnes and Co. 319 page hard cover cookbook with an authentic account of Spanish home cooking. There are dishes for every meal and comprehensive sections ranging from hors d'oeuvres to delicious sweets and cakes, jams, fruits in syrups and ice cream. All the best know specialties are included such as the Gazpacho, and Spanish omelettes or Tortillas, Spanish rice, Paella Valenciana and other paellas, shellfish dishes, and many regional specialties. Dust jacket is tattered on edges. Book cover is not damaged. Pages are clean and crisp and binding is tight.
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