The Venison Book: How To Dress, Cut Up And Cook Your Deer by Audrey Alley Gorton.  Stephen Greene Press, Brattleboro, VT, 1957.  Deer as a delicacy, not only a trophy.  Clear, crisp guide to handling venison, where to shoot, dressing the kill, etc, through freezing, canning or cooking.  78 page softcover cookbook.  Cover just has some edge wear otherwise book in very good condition.

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