Description
The Soup Book by Master Chef Louis P. De Gouy, published by Greenburg Publisher 1949. Assumed first edition. Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes. You name it, it's here: lentil, tomato, black bean oxtail, turtle, onion, beet, so much more. Also garnishes for soups. Nearly 800 recipes. Light green cloth boards. No dust jacket. Clean, crisp pages with very good binding. Has price stick from The White House on inside back cover.
Free shipping within U.S. International customers please do not use the shopping cart but contact us and we will quote you shipping and email and invoice to you.
|
Click Here
