Craig Claiborne's The New York Times Food Encyclopedia.  1994 edition of this 496 page hardcover book with dustjacket.  More than 1,000 entries and 300 illustrations. Here's every answer to any question you've ever had about food, plus thousands more fun, fascinating and useful facts to transform you into an informed and knowledgeable connoisseur!  Book is excellent condition with just name in front fly page and DJ has small tear on back.  Otherwise spine is tight, pages clean, a great book.  ISBN 0517119064

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