The International Cook, a Campbell Soup Company cook book, copyright 1980.  Hardbound with 303 pages.  The cookbook includes recipes from all over the world. The countries include China, Japan, Eastern Europe, France, Germany, Italy, Mexico, Middle East, Scandinavia, South America and Spain.  Each section has a one-page map of the featured area and gives a few pages of information about the country and its cooking traditions. Also each section has a glossary of cooking terms for each country.  Book appears to have not been used but does have some very minor edge wear to cover.