Description
The Easy Way to Chinese Cooking by Bevely Lee. 1963 book club edition. 180 page hardbound cookbook of traditional recipes and cooking techniques of China translated for the American kitchen. Also contains 56 line drawings of utensils and ingredients. Dust jacket has a few edge tears. Book itself is in fine condition.
Free shipping within U.S. International customers please do not use the shopping cart but contact us and we will quote you shipping and email and invoice to you.
Click Here
