The Commander's Palace New Orleans Cookbook.  First edition, 1984 by Ellan and Dick Brennan.  Hard cover cook book with dust jacket.  206 pages including index.  Over 175 recipes.  The name Brennan is synonymous with the finest in New Orleans food. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant.  Some minor wear to bottom tip of front cover.  Otherwise book is in fine condition.

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