The Buffets Of Carnival, Entertaining Secrets From Carnival Chefs, the 1998 sequel to Carnival Creations, provides a closer look at the line's buffets. Photographed at sea aboard the Carnival Destiny by Ted Ware, this slim volume contains good ideas for quantity cooking and entertaining with step-by-step directions for ice sculpture and food carving to impress guests.  First edition, 1998 this hardcover book has 86 pages.  Book is in like new condition. 

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