Papa Rossi's Secrets of Italian Cooking by Victor Bennett with Antonia Rossi. The cookbook that explains how to create authentic Italian dishes, basic and gourmet, from antipasto to zabaglione. Hard cover 191 page cook book published by Gramercy Publishing Company 1964.
Book is in fine condition. Binding is extremely tight as if cookbook was not used. Pages are very clean and crisp. Dust jacket has just a small amount of edge wear.
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