Classic French Cooking Foods of the World Time Life series cookbook published in 1978. Spiral binding, 152 page cookbook from the Time Life series of cookbooks. Classic French Cooking is filled with recipes to prepare French cuisine and includes illustrations of:
How to flute a mushroom How to cut an uncooked bird into eight serving pieces How to truss a large bird How to bone a chicken or duck in the French manner How to carve a cooked bird into four serving pieces How to carve a cooked bird into five serving pieces How to truss a small bird How to prepare artichoke buttons How to carve a saddle of veal How to prepare a vol-au-vent How to decorate a Napoleon
Cookbook is in excellent condition inside and out with clean crisp pages.
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