Easy Cooking For Today a Guide to Modern American Cooking by Chef Pol Martin, published 1986, Brimar Publishing, Montreal Canada. Fantastic 608 page cookbook with over 1000 photographs in full color and over 600 quick and tasty recipes reflecting today's lifestyle. Has special microwave section. Each recipe has nutritional data including calories, carbohydrates, fiber and fat content. There are many step-by-step illustrations and professional tips.
Cook book is 9" x 11 1/4" with illustrated hard boards and dust jacket. Type is nice and large for easy reading. Cookbook is in almost new condition. Perfect for gift giving. Sold new for $59.95 ISBN 2920845071
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