Cooking with Bon Appetit Buffets, 1984 published by The Knapp Press.  119 page hardbound cookbook with dust jacket.  Selected from Bon Appetit magazine, the 22 menus in Buffets are designed to capture the imaginations.  Each chapter, Midday Buffets, All Occasion Dinners, International Dinners, The Holiday Season and Specialty Buffets contains a selection of complete buffet menus.  To complement the menus and recipes there are 16 pages of full color photographs.  Book is in near mint condition. 

ISBN 0895351390

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