Montgomery Ward recipe booklet, Cold Cooking from 1942.  Given with purchase of refrigerator this vintage cookbook has 56 pages with over 150 recipes just for cold food.  Many of the ices, sherbets, aspics and other great recipes of a bygone era such as floating island, chocolate mousse and more.  Includes sections on hints, substitutions, keeping items in your refrigerator and meal planning.  Several color photographs.  Booklet is 5.75 inches by 8.25 inches.  Spine is tight with some minor wear on edge of spine and fold mark on cover that is seen when held sideways to light.  There is no writing, no smudging on pages.  Back inside cover has recipe taped inside.

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