Cheese and Wine Anytime hard cover, metal spiral bound cookbook from Kraft and Paul Masson. First printing July 1982. 176 pages of great recipes plus sections on how cheese and wine are made. Excellent discussion of the various cheese families with large chart describing each. Next is a chapter on the wine classes followed by a chapter discussing caring for cheese and wine. This is followed by fantastic recipes for all occassions. Included are illustrations on cutting the various shapes of cheese and pictures of the different wine glasses and what type to serve in each. The list just goes on with what this book holds. It is in excellent condition.
Free shipping within U.S.International customers please do not use the shopping cart but contact us and we will quote you shipping and email and invoice to you.
Click Here
