Body Building Dishes for Children edited by Ruth Berolzheimer, Director of the Culinary Arts Institute.  Published by Consolidated Book Publishers 1950.  Soft cover 48 page cook book number 22 in the series.  Not only is this recipe booklet full of old time recipes but it is loaded with black and white photographs of old dishes.  Cover has some wear along spine and there is one tiny tear on back cover. 

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