Bill Neal's Southern Cooking published 1985, The University of North Carolina Press, assumed first edition. This hard cover 233 page cookbook is a must for anyone wanting to make authentic southern food. It features 117 recipes, ranging from such favorites as pumpkin soup, green corn pudding, pepper relish, spoonbread and double crust apple pie to country ham, Natchitoches meat pies with hot sauce, trout with bacon and green onions and oyster pie. Neal reveals the background and subtleties of southern foods. It is a classic of Southern Cooking. Book is like new in mylar cover.
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