A Book of Hors d'Oeuvre by Lucy G. Allen published by Bramhall House copyright 1941. Revised, enlarged, up-to-date edition of the book that has become a leader in its special field. These recipes for fish, meat, vegetable and other appetite sharpeners will prove inspirations to the hostess. 141 page hard cover book with black and white photos. Dust jacket and book are like new. Book was never used no opened. Not even shelf wear on this copy.
Free shipping within U.S.International customers please do not use the shopping cart but contact us and we will quote you shipping and email and invoice to you.
Click Here
