365 Ways to Wok by Linda Drachman, Harper Collins Publishers, first edition, 1993.  ISBN 0060166436.  248 pages offers recipes galore including stir fries, stews, sautes, appetizers, even desserts.  Book features a concealed wire binding, lies flat when opened for easy use and has a washable Kivar cover.  Like new with just tiniest beginning of wear on tips of corners.

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