250 Ways to Prepare Poultry and Game Birds distributed by the Culinary Arts Institute.  This recipe book from 1950 features 250 Poultry and Game Bird Recipes.  Also includes illustrated section on cleaning and trussing poultry and boning.  Full of excellent black and white photos. This 48 page soft cover book has just a little bit of scuffing on spine otherwise great.

Free shipping within U.S.   International customers please do not use the shopping cart but contact us and we will quote you shipping and email and invoice to you.