Description
Campbell's Great Restaurants Cookcook U.S.A Famous Recipes Made Easy a Rutledge Book distributed by Grosset and Dunlap 1969. 160 pages with red cloth boards and gold script. Fine condition with no writing or markings. Jacket has minor crinkling on edges and price is unclipped. Very nice vintage cookbook from Campbell's Soup. These are inventive recipes from world famous cooks, as well as a wealth of other material to help you enjoy exceptional meals at home and away from home. More than forty photographs and a glossary of French and Italian culinary terms. All recipes are convenience adapted to make kitchen work easier. Contains such recipes as Boubon Street Shrimp, Creole Sauce, Dungeness Crab Cheddar, Chicken Souffle' with Sauce Aurore, Frog's Legs Provencale, Lichtenstein Casserole, Danish Roast Leg of Lamb and much more. A very nice vintage addition to any cook's library of cook books.
8.25" x 9.25"
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